Chocolate-Orange Cream Cocktail

A delicious, easy cocktail made with Bailey's Irish Cream, creme de cacao and orange liqueur.

  • Ingredients:
  • 1-1/2 ounces Bailey's® Irish Cream
  • 2 ounces white crème de cacao
  • 3/4 ounce orange liqueur
  • Chocolate bitters (optional)
  • Orange twist for garnish

Preparation:
Place the ingredients in an ice-filled cocktail shaker and shake until blended and smooth. Pour into a chilled martini glass, add 2 to 3 dashes bitters and garnish with an orange twist.

Makes 1 serving

Print Friendly Version

Winter 2013 Recipe Index →

share: