Fall 2013
In this issue: Foolproof, homemade mac & cheese plus 4 gourmet versions, an Italian-style Sunday supper and a Cajun-inspired Halloween party menu with "Voodoo on the Bayou" decor. Click here for a sneak peek!
- Here's some of what you'll find inside:
- lobster macaroni & cheese
- baked truffled macaroni & cheese
- hearty minestrone with red wine
- old bay shrimp po' boys w/spicy rémoulade
- mini muffaletta bites
- cinnamon spiced pear galette & more
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×How To Make Perfect Homemade Mac & Cheese
Voodoo On The Bayou Cajun Menu
