Winter 2012
Our Winter issue features an elegant and romantic Valentine's Day menu, some delectable chocolate treats, a guide to pairing wine and chocolate, and more. Click here for a sneak peek!
- Here's some of what you'll find inside:
- châteaubriand for two w/sauce béarnaise
- chocolate orange pudding cake
- raspberry-white chocolate cupcakes
- melt-in-your-mouth peanut butter brownies
- pairing wine and chocolate & more
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×Delectable Chocolate Treats
An Elegant Dinner For Two
