Buttered Grape Tomatoes

Sweet grape tomatoes, softened in melted butter make a beautiful presentation and a deliciously simple accompaniment for our Chateaubriand dinner for two, as well as a wide variety of grilled or roasted meats and poultry.

Ingredients ~

1/2 pint grape tomatoes, halved lengthwise
1-1/2 tablespoons butter
Salt and freshly ground black pepper
1 tablespoon fresh parsley, finely chopped

Preparation ~

Heat the butter in a large skillet over medium-high heat. As soon as it begins to foam, add the tomatoes.

Cook, tossing continually with a spatula, until the tomatoes are softened but still holding their shape, 3 to 4 minutes. Season to taste with salt and pepper, add the parsley and cook 1/2 minute longer.

Transfer to a serving dish using a slotted spoon.

Makes 2 servings