Winter 2013
In this issue:
Two great entertaining menus ~ three-course fondue for Valentine's Day and classic Irish flavors for St. Patrick's Day.
- Here's some of what you'll find inside:
- traditional swiss-style cheese fondue
- surf & turf fondue (shrimp & tenderloin)
- orange-scented chocolate fondue
- guinness shepherd's pie
- bailey's cocktails & more