Winter 2012

In this issue:

An elegant and romantic Valentine's Day menu, some delectable chocolate treats, a guide to pairing wine and chocolate, and more.

  • Here's some of what you'll find inside:
  • châteaubriand for two w/sauce bĂ©arnaise
  • chocolate orange pudding cake
  • raspberry-white chocolate cupcakes
  • melt-in-your-mouth peanut butter brownies
  • pairing wine and chocolate & more

Digital issue only $.99 on MagCloud

Delectable Chocolate Treats

An Elegant Dinner For Two