Winter 2012
In this issue:
An elegant and romantic Valentine's Day menu, some delectable chocolate treats, a guide to pairing wine and chocolate, and more.
- Here's some of what you'll find inside:
- châteaubriand for two w/sauce béarnaise
- chocolate orange pudding cake
- raspberry-white chocolate cupcakes
- melt-in-your-mouth peanut butter brownies
- pairing wine and chocolate & more