Summer 2013
In this issue:
Three complete, casual entertaining menus with more than 20 seasonal recipes, grilling tips, cocktails & more.
- Here's some of what you'll find inside:
- baby back ribs w/whiskey bbq sauce
- gourmet hot dogs three ways
- perfect burgers ~ three special toppings
- classic potato salad
- cedar planked salmon
- classic fruit tart & more