Holiday 2012
In this issue:
Complete menus for Thanksgiving and Christmas dinners, an assortment of appetizers for a New Year's Eve party and a few of our favorite holiday cookies - plus diy gifts from the kitchen and more.
- Here's some of what you'll find inside:
- no-baste, herb-crusted turkey
- standing rib roast
- orange-scented chocolate fondue
- potato & havarti gratin
- port wine-poached pears & more