What's Inside This Issue
This issue of ZEST is focused on an intimately elegant Valentine's Day dinner for two that's not only less expensive than a comparable meal at a restaurant, it's simple to pull together. Plus, we've included some delectable chocolate treats that are sure to please any sweet tooth.
How to Pair Chocolate and Wine • DIY Glitter Heart Candle
Chocolate Amaretto Truffles • and more
Châteaubriand for Two • Sauce Béarnaise • Pear and Gorgonzola Salad • Tarragon Roasted Potatoes
Chocolate Orange Pudding Cakes • Sweetheart Whoopie Pies • and more