Magaritas make with fresh ingredients always taste best, and this frozen version made with fresh strawberries and freshly squeezed lime juice is no exception.
4 cups fresh strawberries, sliced (about 1-1/2 lbs)
2 cups crushed ice
1/2 cup freshly squeezed lime juice
1/3 cup agave nectar or simple syrup
1/2 cup tequila blanco
1/3 cup triple sec
Lime wheels for garnish
Add strawberries, ice, lime juice and agave nectar to a blender container. Pulse to combine. Add the tequila blanco and triple sec and blend on the purée setting until smooth. Taste and add a little more agave nectar if desired. Divide the mixture between 4 large margarita glasses and garnish each with a lime wedge. Serve immediately.