Châteaubriand for Two
Châteaubriand is a dish named for 19th-century French statesman and author François Châteaubriand. It consists of a piece of beef cut from the center of the tenderloin that's large enough for two people, making it an elegant yet easy entree for a romantic dinner at home. Topped with Sauce Béarnaise and accompanied by simple side dishes, it is the perfect menu for an intimate Valentine's Day dinner.
Ingredients ~
14 to 15 ounces beef tenderloin (see notes)
1-1/2 tablespoons olive oil
Salt and freshly ground black pepper
Sauce Béarnaise;
Preparation ~
Preheat the oven to 400°F and season the beef liberally on all sides with salt and pepper. Heat the olive oil in a heavy, ovenproof skillet over medium-high heat. Add the beef and sear until lightly browned on all sides, turning with tongs as needed, about 3 minutes total.
Place the skillet in the oven and roast for 10 to 12 minutes, until an instant read thermometer registers 125° for medium rare. Tent with foil and allow to rest for 20 minutes before carving.
Serve with Sauce Béarnaise.
Makes 2 servings
Notes: Tell your butcher that you are making Châteaubriand and have him cut a 14 to 15-ounce section of the tenderloin from the very center and be sure he trims any fat and silver skin as well. You should have a beautiful looking, lean cut of beef measuring 2-1/2 to 3-inches in diameter and 5 to 6 inches long when he's done.
