Buttered Grape Tomatoes
Ingredients ~
1/2 pint grape tomatoes, halved lengthwise
1-1/2 tablespoons butter
Salt and freshly ground black pepper
1 tablespoon fresh parsley, finely chopped
Preparation ~
Heat the butter in a large skillet over medium-high heat. As soon as it begins to foam, add the tomatoes.
Cook, tossing continually with a spatula, until the tomatoes are softened but still holding their shape, 3 to 4 minutes. Season to taste with salt and pepper, add the parsley and cook 1/2 minute longer.
Transfer to a serving dish using a slotted spoon.
Makes 2 servings
