Our holiday issue features complete menus for Thanksgiving and Christmas dinners, an assortment of appetizers for a New Year's Eve party and a few of our favorite holiday cookies - plus diy gifts from the kitchen and more. Click here for a sneak peek!
- Here's some of what you'll find inside:
- no-baste, herb-crusted turkey
- standing rib roast
- orange-scented chocolate fondue
- potato & havarti gratin
- port wine-poached pears & more
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