What's Inside This Issue
Our holiday issue features a Thanksgiving menu centered around a moist, flavorful turkey that never needs basting, a stress-free Christmas menu starring the easiest of all company entreés ~ the standing rib roast ~ and an array of easy-to-make appetizers, perfect for New Year's Eve or casual get-togethers throughout the season.
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Features
A Hand-Decorated Cookie Gift Mug • A Tea Lovers' Gift Set w/Beaded Spoon
An Impromptu Holiday-Trimmed Candy Gift Jar • and more
Recipes
Warm Crab Dip • Mini Mushroom Toast Cups • No-Baste, Herb-Crusted Turkey • Standing Rib Roast
Potato & Havarti Gratin • Cranberry-Pomegranate Sauce • Port Wine Poached Pears • and more
