What's Inside This Issue
Our fall issue is dedicated to comfort foods; in addition to crockpot chilis, we also created menus of soul-warming foods with French and Italian influences. Of course, we couldn't forget about Halloween. Our inspiration came from the master of gothic American literature, Edgar Allan Poe. This is an easy and enjoyable theme for the adults while the kids are out trick-or-treating.
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Features
An Edgar Allan Poe Halloween • Guide to Pumpkin Beers • Spooky Cocktails
Bacon and Peanut Truffles • Slow-Cooked Apple Butter • and more
Recipes
Pork Lovers' Chili • Cheddar Buttermilk Biscuits • Our Best Lasagna
French Onion Soup Gratinée • Cassoulet Simplified • Apple Brown Betty • and more
