What's Inside This Issue
Our Thanksgiving issue features a classic dinner with all the trimmings, centered around a tender, juicy turkey that's been brined in buttermilk for extra flavor. You'll find our favorite recipes for stuffing and mashed potatoes and some super simple, flavorful, easy side dishes and a new twist on a traditional pumpkin pie.
Handmade Hostess Gifts • Guide to Winter Squash • All About Beaujolais Nouveau
Make Your Own Wine Charms • Fall Cookbook Favorites • and more
Buttermilk-Honey Brined Turkey • Creamy Mashed Potatoes • Old-Fashioned Bread Stuffing
Marmalade Glazed Carrots • Mini Pumpkin Chiffon Pies • and more