Thyme-Roasted Pearl Onions
Ingredients ~
1 to 1/4 lbs pearl onions, peeled (see tip)
2 tablespoons fresh thyme leaves
4 tablespoons butter, melted
1/2 tablespoon honey
Salt and freshly ground pepper
Preparation ~
Preheat the oven to 375° and line a shallow baking pan with parchment paper.
Combine the onions and thyme leaves in a large bowl. Drizzle with the melted butter and honey, season with salt and pepper and toss to coat thoroughly.
Arrange the onions in a single layer on the prepared baking sheet and roast the onions until tender and lightly caramelized, 18 to 22 minutes. Transfer to a bowl and serve.
Note: This recipe may be made ahead and reheated. Remove the onions from the refrigerator 30 minutes in advance, then heat in a covered casserole at 325° oven for 25 to 30 minutes.
Tip: To peel pearl onions easily, immerse them in boiling water for 3 to 4 minutes, then plunge them into ice water for 2 minutes. Drain well and cut off the root end of the onion with a pair of kitchen shears, then squeeze gently from the opposite end. The onion should pop out of the skin through the trimmed end.
